The Meraki espresso mac is designed for curating your perfect coffee moment, empowering you with barista-level espresso and precision brewing in your own kitchen.

Meraki Autumn Recipes: Craft Your Seasonal Coffee Moment

Autumn is not merely a season — it is an invitation. An invitation to slow down, to savor, and to weave intention into everyday moments. At Meraki, we believe the heart of autumn lives in these small, sacred rituals, especially those centered around the warmth and aroma of thoughtfully crafted coffee.
This season, we invite you to join us in this practice with four seasonal recipes designed for mindful brewing. Each one celebrates the flavors that define fall—spiced, nutty, and warmly sweet—while showcasing the artisanal possibilities of your Meraki espresso machine. May they inspire you to create, to pause, and to truly taste the grace of autumn, one exquisite cup at a time.

 

 

Our Autumn Coffee Rituals

 

Iced Shaken Cinnamon Latte

Embrace the sweet and spice of autumn with this crisp yet creamy iced latte. The warmth of aromatic cinnamon meets chilled espresso, creating a drink that captures the essence of fall in every silky-smooth sip.

Ingredients:

  • Double Shot Espresso
  • Cup of Milk & Generous scoop of ice
  • 2g ground cinnamon
  • 15g syrup
  • Cinnamon stick

Instructions:

  1. Prep Glass: Fill a serving cup 70% with milk and ice.
  2. Brew & Mix: Brew a double shot into a shaker cup using your espresso machine, then add the cinnamon and syrup, stirring until fully dissolved.
  3. Combine: Pour the espresso mixture into the milk and give it a final stir.
  4. Garnish: Top with a cinnamon stick for an aromatic finish.

 

 

 

 

Pumpkin Spice Latte

The Pumpkin Spice Latte combines robust espresso with genuine pumpkin puree and pumpkin spices, all topped off with creamy steamed milk, it captures the essence of autumn in a cup.

Ingredients:

  • 2 tbsp pumpkin puree
  • 1/2 tsp pumpkin spice
  • 1/2 tbsp maple syrup
  • 2 shots of espresso
  • Cup of milk
  • Whipped cream (optional)

Instructions:

  1. Make the Base: Whisk the pumpkin puree, pumpkin spice, and maple syrup in a mug until a smooth paste forms.
  2. Brew & Combine: Use your espresso machine to brew two shots of espresso directly into the mug. Stir thoroughly into the pumpkin base.
  3. Froth:  Using the steam wand, steam the milk to a velvety microfoam consistency.
  4. Finish: Gently pour the milk into the mug, then garnish with whipped cream and a dusting of pumpkin spice. Stir gently and enjoy.
Savor the iconic taste of autumn. Unlock the creamy Pumpkin Spice Latte with your Meraki espresso machine.

 

 

 

Salted Caramel Pecan Coffee

A silky autumn coffee, perfectly combining the sweetness of caramel, the subtle saltiness of sea salt, and the nutty aroma of pecans, delivering a warm and rich seasonal flavor.

Ingredients:

  • 1 tsp chopped pecans, lightly toasted
  • 1 tsp caramel sauce
  • Double shot espresso
  • A cup of milk
  • Whipped cream & Pinch of sea salt (optional)

Instructions:

  1. Prep Glass: Drizzle caramel sauce along the inner wall of your serving glass.
  2. Brew: Extract a precise double shot directly into the glass using your espresso machine.
  3. Mix: Add chopped pecans and stir gently to combine.
  4. Froth: Froth milk to silky microfoam, then slowly pour into the glass.
  5. Garnish: Top with whipped cream, toasted pecans, and flaky sea salt.
  6. Tip: Lightly toast pecans before chopping for a richer aroma.

Indulge in sweet, salty, and nutty perfection. This decadent Salted Caramel Pecan Coffee is crafted with Meraki.

 

 

 

Hazelnut Mocha

An autumn classic that beautifully combines the deep flavor of espresso, the scent of chocolate, and the sweetness of hazelnuts, making it ideal for coffee lovers.

Ingredients:

  • 2 shots of espresso
  • A cup of milk
  • 1 tsp cocoa powder
  • 1 tsp hazelnut syrup
  • Crushed hazelnuts or chocolate shavings

Instructions:

  1. Brew two shots of fresh espresso directly into a mug for a rich and aromatic base.
  2. Add cocoa powder and hazelnut syrup to the hot espresso. Whisk vigorously until fully dissolved and a light foam forms.
  3. Steam the milk frothy with the steam wand, then gently pour into the espresso mixture.
  4. Garnish generously with crushed hazelnuts or chocolate shavings.

A velvety blend of nutty aroma and chocolate depth. The Hazelnut Mocha awaits your command with the Meraki espresso machine.


 

 

Enjoy Your Creation

The perfect cup of coffee lies not only in precision, but equally in presence—found in the quiet joy of watching espresso bloom, and in that first sip that truly tastes like autumn.

Ready to craft more coffee moments?

→ Explore the full potential of your Meraki Espresso Machine —from precision grinding and barista-grade extraction to silky microfoam perfected by its powerful steam wand.
→ Begin your Meraki journey with a welcome gift—Subscribe between September 5-8 to claim it.

Here’s to slow sips and the autumn’s gentle glow.

 

 

 

 

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