Professional Espresso Machine for Home
What defines professional espresso?
Stable heat, steady pressure, and control you can repeat.
Professional espresso, engineered as one system.
Grinding, weighing, brewing and temperature control work together — with the key variables visible and adjustable.
What's inside
What professional espresso depends on.
Heat, pressure, dose, yield and steam — controlled together.
Dual boilers, rotary pump, PID control and dual scales — the professional foundation, in one system.
Commercial-grade power, built for home.
Dual boilers, a rotary pump and dry steam — the thermal and pressure foundation of professional espresso at home.
Coffee or milk — most machines make you wait. Dual boilers do both at once.
Shaky pressure means uneven taste. A rotary pump holds steady, even pressure — and it's quiet.
Weak steam makes big bubbles. Powerful dry steam makes silky, pourable microfoam.
Measure the variables behind every shot.
A built-in grinder and dual scales measure by weight, so you can repeat the same dose and yield — today and next week.
Wrong dose, off taste. A built-in grind scale weighs every dose, so good cups repeat.
Too little is sour, too much is bitter. A yield scale stops at the right point.
Overheated milk goes thin and bitter. A milk-temp sensor nails the sweet spot.
A professional workflow, connected.
Grind by weight, set the recipe, brew to a target yield and steam to a target milk temperature — without a separate grinder, scale or timer.
Four separate tools to line up — and a recipe that slips through the gaps.
One semi-automatic system connects grinding, brewing, measurement and steaming — with control in your hands.
Professional performance, without the fragmented setup.
Meraki combines prosumer-grade heat and pressure with built-in grinding, measurement and a connected workflow.
Guided when you need it, adjustable when you want it.
Start with a guided recipe, then take control of grind size, dose, yield, brew temperature and steam strength.
The jury's highest honor.
Try Meraki for 30 days.
Not for you? Return it within 30 days of your order for a refund of the product price.*
*30 days from order date. The machine must come back complete and in original, resaleable packaging. Return shipping and a restocking fee apply. See our Return Policy.
Questions, answered.
What makes Meraki a professional home espresso machine?+
Meraki combines dual boilers, a commercial-grade rotary pump, PID temperature control, a built-in espresso grinder, and dual scales for measuring dose and yield. These capabilities provide the heat, pressure, and measurable control expected from a professional home espresso system.
Is this a true dual boiler espresso machine?+
Yes. Meraki uses separate brew and steam boilers, each holding its own temperature, so you can extract espresso and steam milk without switching between modes.
Do I still need a separate grinder or scale?+
No. Meraki includes an espresso-focused grinder, a scale for coffee dose, and a second scale for espresso yield — grinding and measurement are built in.
Is it a real step up from an entry-level espresso machine?+
Yes. Entry-level systems commonly rely on a thermoblock or single heating system, a vibration pump, and separate measurement tools. Meraki adds dual boilers, a rotary pump, PID control, and built-in dose and yield measurement.
Is Meraki semi-automatic or fully automatic?+
Meraki is semi-automatic. You prepare the portafilter and control the recipe, while the built-in grinder, scales, touchscreen, and milk-temperature sensor connect and measure each stage.
What about returns and warranty?+
Meraki comes with a 30-day home trial and a 2-year warranty. If it's not the right fit, you may return it within the 30-day trial period. See our Return Policy for eligibility requirements and full details.
Commercial power. Measured control. One system.
See the system that brings commercial power and measured control together — in one machine.
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