Why Is My Steamed Milk Too Foamy for Latte Art?
Thick foam and large bubbles make latte art difficult. See how to adjust aeration, wand position, milk circulation, and pouring for smoother microfoam.
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The Meraki Journal
Espresso & Brewing
Improve every shot with practical guides to espresso extraction, dialing in, milk frothing, barista skills and troubleshooting for better home brewing.
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Why Is My Steamed Milk Too Foamy for Latte Art?
Thick foam and large bubbles make latte art difficult. See how to adjust aeration, wand position, milk circulation, and pouring for smoother...
How to Steam and Texture Milk: Latte Art Starts Here
Great milk texture comes from three elements working together: temperature, air, and a rolling vortex in the pitcher. Master those three, and...
How Do You Master Microfoam for Home Latte Art?
Build smoother microfoam for home latte art by controlling milk temperature, steam position, air intake, vortex, and espresso preparation.