Santiago is our annual farm coffee from Brazil, which we currently source as a community lot called Monteiro Lobato, mostly from the Fazenda Pinheiro, Matao, and Sao Domingos farms. The coffee farms are located in the renowned coffee-growing region of São José do Rio Pardo (near Cerrado Mineiro) in the state of São Paulo. This community blend represents a strong commitment to consistent flavor and meticulous craftsmanship. The coffee cherries are carefully selected for various factors, including particular flavor profiles, bean density, and color matching, to ensure consistent quality. Every cup of Monteiro Lobato represents a symphony of flavors and a harmony of ecological sustainability and the common good in the region. For every bag of green coffee sold, a tree is planted at Fazenda Pinheiro.