Santiago is our annual farm coffee from Brazil, which we source as a community lot called Monteiro Lobato mainly from the Fazenda Pinheiro, Matao and Sao Domingos farms. The coffee farms are located in the São José do Rio Pardo region (near Cerrado Mineiro) in the state of São Paulo, which is renowned for coffee cultivation. This community blend stands for high commitment, consistent taste and careful craftsmanship. The coffee cherries are carefully selected for various factors, including specific flavor profiles, bean density and color matching for consistent quality. Each cup of Monteiro Lobato represents a symphony of flavors and harmony of environmental sustainability and community welfare in the region. For every bag of green coffee sold, a tree is planted at Fazenda Pinheiro.